HAPPY RETIREE'S KITCHEN Aussie Meat Pie and Sour Cream Pastry (Beef Pie)


puff pastry meat pie

Add ground beef. Cook til browned. Add seasonings and bread crumbs. Remove from heat. Blend together sour cream, egg, 1 TBSP ketchup, Worcestershire sauce, green pepper, dry mustard and Tabasco. Combine 1/2 cup of this sour cream mixture with 1 tablespoon of ketchup and set aside for the topping. Combine the meat and remaining sour cream.


Sour Cream Lemon Pie Bunny's Warm Oven

Instructions. In a medium mixing bowl, whisk the flour, sugar and salt to combine. Add the butter to the flour mixture and toss to coat. Put the bowl in the freezer for 10 minutes. Turn the mixture onto a clean, dry counter (marble is best) and roll over it with a rolling pin to flatten the butter pieces.


Sour Cream Pie Crust, No Fail, Flaky Pastry Crust Recipe Homemade pie, Sour cream pastry

Add remaining 1/2 cup butter, and cut into flour butter mixture, until the size of peas. Combine sugar and sour cream. Slowly drizzle sour cream mixture over flour mixture, while tossing to coat evenly. Add water 1 teaspoon at a time if needed, until dough holds together. Divide dough into 2, and wrap in plastic wrap.


classic sour cream raisin pie recipe

Sour Cream Pastry. place flour and cubed butter in food processor. pulse till butter resembles coarse breadcrumbs. add sour cream and continue to pulse until a ball forms. shape dough into a round flat disc. wrap dough in plastic film and refrigerate for 20 minutes. lightly flour bench for rolling.


Reese's Pieces and Me Sour Cream Lemon Pie

Egg wash: 1 egg and 2 tablespoons heavy cream beaten together with a fork. Heat the butter in a large skillet, add the meats and brown quickly, breaking them up with a fork and spreading them around well. Season thoroughly with salt and pepper. Combine cooked meat mixture with mushrooms, onion, parsley, cheese, eggs and milk and blend well with.


Blueberry sour cream pie — The Cookery Wife Cream pie, Cookery, Sour cream

Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper.


Beef and guinness 'Aussie' meat pies Claire K Creations Recipe Sour cream pastry, Meat pie

Instructions. In a small bowl, whisk together the sour cream and egg yolk until combined, set aside. In the work bowl of a food processor, pulse the flour, sugar, and salt a few times to combine. Add the butter and pulse until butter is in pea size pieces, about 10 pulses, do not over mix.


Slowcooked rich beef pie with sour cream mash

Cook and stir until the meat is browned. Drain any excess grease. Turn off the heat and stir in the cheese until melted. Set aside to cool. Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour and salt. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain.


Sour Cream Pie

Prep Time 20 mins. Dough chilling 60 mins. Total Time 80 mins. Servings 8 servings. Yield 2 crusts. For a single-crust 9-inch pie, halve the ingredient amounts: 1 cup flour, 1/2 teaspoon salt, 1 teaspoon sugar, 1 stick butter, 1/4 cup sour cream. For a 10-inch double crust pie, increase the flour to 2 1/2 cups, the butter to 2 1/2 sticks, and.


Raspberry Sour Cream Pie Dishes Cream pie, Sour cream, Butter flavored crisco

Stir in the sour cream and then knead together quickly until a rough dough is formed. On a floured surface, roll out the dough into a rough rectangle, about ¼ inch (1 ½ cm) thick. Fold in thirds, like a letter. Fold the letter in half, press down to flatten and wrap well. Refrigerate for 30 minutes.


Maggie Beer's beef meat pie with sour cream pastry

Using your fingers or a fork, press the top and bottom pastry edges together to seal them. Trim the pastry edges, then prick the centre with a fork to let the steam escape. 5 Brush the top of the pie with the beaten egg mixture and bake for 35-40 minutes, or until the pastry is golden. Sour cream pastry. Makes 575 g (1 lb 4 oz)


Savory Pastry, Savoury Food, Savoury Pies, Pastry Recipes, Cooking Recipes, Savory Pies Recipes

Method. To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.Add the sour cream and continue to pulse until the dough starts to incorporate into a ball.Wrap the dough in plastic film and refrigerate for at least 30 minutes. To make the pie filling season the meat well.


Heirloom Sour Cream and Raisin Pie — Orson Gygi Blog

place flour, salt or sugar and cubed butter in food processor. pulse till butter resembles coarse breadcrumbs. add sour cream and continue to pulse until mixture just starts to come together. turn out onto a bench. shape dough into a round flat disc. wrap dough in plastic film and refrigerate for 20 minutes - see notes.


Easy Sour Cream Raisin Pie Recipe Allrecipes

Deglaze the frying pan with the wine, reducing it by three-quarters over high heat, and then add the wine to the crockpot. Return the frying pan to the stove. Add more olive oil and sauté the fennel and shallots over medium heat for 6-8 minutes or until soft. Add the garlic and continue to sauté for another 5 minutes.


HAPPY RETIREE'S KITCHEN Aussie Meat Pie and Sour Cream Pastry (Beef Pie)

Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. Divide the chilled dough into eight equal portions. On a well-floured surface, roll each portion of dough into a.


Sour Cream Pie Crust — Cooking with Class Marlene Sorosky Gray Chef Author Teacher

Use full fat. How to make sour cream pie crust. 1. Pulse flour, sugar, and salt in a food processor. You can also use a pastry blender, but be sure your sugar is finer grain (mine is organic and thus larger crystals and requires a food processor). 2. Add half the butter (diced) and pulse/blend until a sandy texture. 3.