What Prosciutto Is And Why It Should Be A Key Ingredient
For same day use, place prosciutto briefly in the refrigerator and bring it to room temperature about an hour before serving. If you have to store it longer, wrap it in plastic and store it in the coldest part of the refrigerator for up to three days. Vacuum-packed prosciutto can last several months in the refrigerator or the freezer.
How Prosciutto Is Made Rossi Writes
A long period of storage also makes way for the possibility of decay. It will also get too dry after a longer period. A well-stored and preserved prosciutto can last up to a maximum of two years. Using prosciutto for more than three years of preparation is not recommended.
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