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Diagram of a Chicken Related pages: Glossary Definitions Of Common Terms For BackYard Chickens, Chicken Faqs The Frequent Asked Questions Of Raising Chickens chickenparts.gif 23.4 KB · Views: 228,364


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4. Chicken drumstick. The drumstick comes from the chicken leg or hindquarters of the chicken. Each chicken has two legs that can be divided into two parts, the drumstick, and the thigh. Drumsticks are considered "dark meat", and the drumstick's meat, in particular, is a characteristic pink.


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Body Parts. Wings. The wings of a chicken are used for flight and balance. They are composed of three main parts: the primary feathers, secondary feathers, and the coverts. The primary feathers are the longest and provide lift when the chicken is flying. The secondary feathers are shorter and provide stability during flight.


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The upper part is called the hock and below that is the shank. This is the long upright part of a chicken's leg, between the foot and the hock, which is a joint connecting the shank and thigh. If a chicken has spurs, it will grow in this area. The lower part of the leg is the drumstick. While both sexes of chickens can grow spurs, it is not.


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Chicken Anatomy of Bone, Legs, and Wings. Bird bones are composed mainly of calcium and phosphorus and a fine web of collagen fibers that are bound tightly together. The skeleton provides support and protection, much as the human skeleton does. 99% of calcium and 80% of phosphorus are stored in the bones.


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The top surface of the main part should be slightly convex and studded with small rounded protuberances. The general shape varies in the different breeds. The Strawberry is a low comb that is set well-forward. The shape and surface resemble the outer part of half a strawberry with a large end nearest the beak of the chicken.


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Internal anatomy is the most significant part of a chicken's anatomy. Your chicken's internal anatomy comprises various systems, namely the skeletal, digestive, respiratory, and reproductive systems. Both hens and roosters have different parts in their internal anatomy. This is an in-depth analysis of a chicken's internal anatomy.


Digestive system Poultry Hub

The last part of the chicken oviduct is the veg. It is a short narrow, and curved tube in chicken. This part of the oviduct does not play any role in forming an egg but helps to push the egg out of the chicken's body. The cloaca is the common chamber through which egg passes and also responsible for the expulsion of feces and urine.


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Common Chicken Body Parts; Comb and Wattles: The comb, in combination with the wattles, is the chicken heating and cooling unit. When a hen gets too hot, she will lose heat through her comb and wattles. When she is cold she can shut down the blood supply to conserve heat. It is red and plump on healthy chickens.


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Parts of a chicken (chicken cuts) The breast, thigh, drumstick, wings, back and neck are the common parts of a chicken we use on a daily. But these aren't the only parts there is as we also have the internal and external parts of a chicken which we'll look at later on this read. Breast: The breast is the large, meaty part of the chicken.


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The external body parts of chicken are comb, nostril, beak, eye, ear lobe, wattle, wing, tail, vent and legs. What are the 8 parts of a chicken? The 8 parts of a chicken are 2 split breasts with back and rib portions, 2 drumsticks, 2 thighs with back portions and 2 wings.


Diagram showing parts of chicken 455277 Vector Art at Vecteezy

The basic external parts of a chicken include the comb, beak, wattles, ears, earlobes, eyes, eye rings, wings, tail, thighs, hocks, shanks, spurs, claws and toes. As Figures 1 and 2 show, both male and female chickens have these basic parts.. The thigh of a chicken is the upper part of the leg attached to the body of the bird. The thigh ends.


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However, all chickens share some common anatomical features. This guide will take you through a chicken's main body parts and functions. The chicken's head is home to its brain, eyes, ears, mouth, and nose. The brain controls the chicken's movement and sensory perception. The eyes allow the chicken to see its surroundings.


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mikroman6/Getty Images. The breast is a lean cut of white meat found on the underside of a chicken.A whole breast includes two halves, which are usually separated and sold individually. The breast is loosely attached to a thin muscle called the tenderloin (this is where chicken tenders come from).


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Chicken Body Parts Beak. To survive, chickens must have their beak. It is a unique arrangement of the hard, fibrous protein keratin. A chicken's beak has various functions, including eating, grooming, and defense. Chickens scratch at the ground with their beaks in search of food. They also use them to pick up small items like seeds, insects.


Illustration of chicken vocabulary part of body.vector 2926181 Vector Art at Vecteezy

The largest bone in a chicken is the sternum, covering half of the body cavity. It is the part onto which the wings attach with the help of strong muscles. The internal body parts of chickens can be classified according to their functions as a group. This gives rise to digestive, respiratory, muscular, skeletal, and reproductive systems.